Oil Filtration

Cooking oil that is used to deep fry foods in commercial environments needs to be used for more than one serving.

We invented a fryer oil filtration system so that the food’s taste, crispiness, and freshness are not compromised by particles and sediment.

Fryer Oil Filtration Systems

Our fryer oil filtration systems provide filters and powders that act as physical barriers and chemical agents to separate clean oil from debris.

Oil is "scrubbed" or cleaned between use by the chemical agents to keep food tasting fresh and crispy.

Studies show that oil filtration systems are capable of cleaning filtered oil up to 99% when used the first time. This means that the food’s taste is never compromised.

Save Time

In industrial kitchens, time is of the essence. Normally, you would have to wait for the fryer oil to cool before removing it safely. This can take up to 24 hours.

With our oil filtration systems, the deep fryer oil is handled automatically while still hot, protecting you from spills or burns and keeping your chef on schedule.

The end result is a safe, efficient system where you can cook, filter, and remove the oil in a safe container when finished and recycle for biofuel.

Save Money

Finally, with deep fryer oil filtration, you use 50% less oil, saving you money!