Fast Food Chain

Challenge:

This global company has over 12,000 restaurants across America and in 76 countries. Approximately 90% are owned and operated as independent franchises. The brand has been named as one of America’s fastest growing corporations and has won awards in the advertising industry for brand recognition and customer loyalty. 

Although franchises are independently owned and operated, their corporate standards for health and safety remain the same. Franchise owners needed a way to extend the life of their restaurant fryer oil to improve their food quality and decrease their cost.

Another concern was that there were franchise operators who were concerned about the safety of their employees. They did not want their employees manually filtering or lifting heavy containers for oil disposal. 

RF Hunter Recommends:

This food chain standardized with the HF 80 oil filtration system, giving them the ability to filter oil more quickly, efficiently, and safely.

Now they are able to filter their deep fryer oil daily without having to manually handle hot oil during filtration and disposal.

This system also saves them time since the restaurant oil filtration takes minutes versus almost half an hour with a manual method.