Fast Food Breakfast Chain

Challenge:

Founded in the early ‘50s, this chain is one of the world’s largest serving coffee and baked goods, with 3 million customers per day and generating over $5 billion in revenue per year. In many locations, they are open 24/7, 365 days per year. Their 8,000 plus locations are in the United States and in 31 countries. 

They needed a way to extend the life of their deep fryer oil to improve their food quality and decrease cost.

The concern of their franchise operators was the safety of their employees. They did not want their employees manually filtering or lifting heavy containers for oil disposal. 

RF Hunter Recommends:

This chain standardized with the HF 165 oil filtration system, giving them the ability to filter their deep fryer oil more quickly, efficiently, and safely.

Now they are able to filter their restaurant oil daily without having to manually handle hot oil during filtration and disposal.

This system also saves them time since the deep fryer oil filtration takes minutes versus almost half an hour with a manual method. 

They are also able to double the life of the oil and cut their costs in half.